top of page
Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
​
Home: Welcome
![]() | ![]() | ![]() | ![]() | ![]() |
---|---|---|---|---|
![]() | ![]() | ![]() |
Home: Blog2


Chicken and Prawn Curry by Shabnam Khizer
Boneless Chicken and Prawn Curry Pakistani Style Ingredients 1 chicken breast cut small pieces 1 lb boneless chicken thigh cut up into...
284


Traditional Style Kheer by Mussarat Arif
Traditional Style Kheer Ingredients This quantity is for 6 servings: 2 pints full fat milk 1 small carton double cream 2 tablespoons...
87


Chicken Karahi By Andrew Candler
A beautiful Pakistani dish full of flavour
468


Beef Tikka Karhai By Aurangzab Younis
Beef Tikka Karhai Ingredients 1kg Boneless Beef cubes 2 Medium onions sliced 1 tbsp crushed garlic 1 tbsp crushed ginger 4 large tomatoes...
585


Pakistani Murg Cholay (Chicken And Chickpeas) By Michael Paddock
Seeing as this was my first time using the legendary Pakistani Basaar masala mix from our groups website I felt that I had to try this dish
506


Masala Chicken Fry by Aurangzab Younis
Masala Chicken Fry Ingredients: 750g Boneless Chicken cut into small pieces 1 onion finely sliced 3 cloves of garlic and an inch of...
212


Chicken with Chicken Livers Karhai by Carlos Pepe
Chicken with Chicken Liver Karahi A quick midweek dish, with a twist. Two different textures and tastes of meat, yet cooked together...
176


Bhindi Aloo Shimla Mirch by Carlos Pepe
Bhindi, Aloo, Shimla Mirch I often say that you eat your food three times. First it has to look pleasing to the eye, secondly the cooking...
197


My mum’s channa dal by Shai Ayoub
Ingredients 2 cups chana daal 11/2 medium onion finely chopped 1 cup chopped tomatoes 1-2 green chillies finely chopped 1.5 tsp ginger...
1,630


Chicken and Aloo Shorba by Aurangzeb
This recipe was shared by one of our curry club family Aurangzeb. Chicken and Aloo Shorba Ingredients 1 baby Chicken cut into small...
143


Pakistani Korma By Aurangzab Younis
Pakistani Korma Recipe Ingredients 1kg Boneless Beef/Mutton/Lamb 3 medium onions finely sliced 1 whole head of garlic peeled 2 inch...
753


Shahi Daal By Shams Razzak
So in contrast to my last dish, I wanted to post something that represents the type of curries we usually eat at home. Curries can be a...
236


Aloo Palak by Shai Ayoub
Aloo Palak with Roti 😋 Ingredients 1/2 cup vegetable oil 1 tbsp cumin seeds 4 green chillies chopped 1 tbsp fresh ginger garlic paste 1...
725


My mother’s Chickpeas and Okra dish.
Ingredients 1lb okra/1 packet frozen okra 1 can chick pea can 2 medium onions 1/2 cup chopped tomatoes 1 tbs ginger garlic paste 1 tsp...
188


Spicy Chick Pea And Potato Curry
Spicy Chickpea and Potato Curry Ingredients 1 can of Chick Peas 1/2 cup Vegetable oil 1 tsp cumin seeds 1 tsp mustard seeds 1 onion...
909


Pakistani Chicken Karahi By Carlos Pepe
Pakistani Chicken Karhai This recipe was kindly shared by one of our curry club family. When I was 17 years old, I went to Pakistan. I...
2,572


Aloo Palak With Kasuri Methi By Shai Ayoub
Beautiful dish to have on its own or as a side dish.. the methi makes it even more tastier
554


Chicken & Aloo Matar Pilau By Aurangzab Younis
Recipe for Chicken & Aloo Matar Pilau Ingredients: 3 cups of rice washed and soaked for 30 mins 4 and half cups of water (use same...
160


Kashmiri Lamb And Potato Curry by Shai Ayoub
Something different a Kashmiri dish.. highly recommend to have with chapatti or even better a paratha
1,153


Courgette Curry By Shai Ayoub
A beautiful Courgette Curry Ingredients 1/3 cup oil 2 medium onions thinly sliced 5-6 garlic cloves crushed 1 inch piece ginger crushed 1...
328


Lamb And Potato Pakistani Curry
Lamb and Potato Curry Ingredients 1 cup vegetable oil or ghee 1 tsp cumin seeds 5 cloves 2 bay leaves 5 peppercorns 2 dried red chillies...
999
bottom of page