Recipe To make Amritsari fish pakora, you'll need:
Ingredients:
1. 250g boneless fish fillets (cut into bite-sized pieces)
2. 1 cup chickpea flour (besan)
3. 2 tbsp rice flour
4. 1 tbsp ginger-garlic paste
5. 1 tsp carom seeds (ajwain)
6. 1 tsp red chili powder
7. 1/2 tsp turmeric powder
8. 1 tsp garam masala
9. Salt to taste
10. Water (as needed)
11. Oil for deep frying
12. Lemon wedges (for serving)
Instructions:
1. In a bowl, mix chickpea flour, rice flour, ginger-garlic paste, carom seeds, red chili powder, turmeric powder, garam masala, and salt.
2. Gradually add water to make a thick batter, ensuring there are no lumps.
3. Dip the fish pieces into the batter, coating them evenly.
4. Heat oil in a deep pan. Once hot, add the coated fish pieces one by one, and deep fry until golden brown and crispy.
5. Remove the fish pakoras with a slotted spoon and place them on paper towels to absorb excess oil.
6. Serve hot with lemon wedges and your favorite chutney.
Enjoy your homemade Amritsari fish pakoras!