Aubergine and Tomatoes.
Ingredients
1 big Aubergine cut in chunks
1large onion chopped
2 large Tomatoes chopped
1tbsp grated ginger
1tbsp crushed garlic
2 or 3 green chillies chopped
9or10 curry leaves
half tsp onion seeds
1tsp cumin seeds
1 heaped tsp Coriander powder
1heaped tsp cumin powder
half tsp Amchoor powder
half tsp black pepper
half tsp turmeric
1tbsp tomato puree
1tsp kasuri methi
1tsp The Curry Club(Home Cooking) Garam masala
salt to taste
chopped coriander to garnish,
Method.
Heat 3 to 4 tbsp oil in pan then add cumin seeds ,onion seeds,and curry leaves, cook 30 to 40 seconds, then add chopped onions and cook till soft and golden then add garlic ,ginger cook till the raw smell is gone,then add tomatoes and green chillies and tomato puree mix well and cook till tomatoes are soft then add powdered spices except garam masala, cook till tomatoes are mushy and oil separates, then add about 150mls hot water then add Aubergine mix well then cover and cook on medium heat till Aubergine is nice and soft season with salt, add kasuri methi, mix cook another 6 or 7 minutes, then sprinkle garam masala over top and garnish with coriander.