Ingredients
1Tin of Butterbeans
quarter tsp fenugreek seeds
1tbsp curry powder
1tsp garam masala
1tsp turmeric
1tsp coriander powder
1tsp cumin powder
9or10 curry leaves
1tbsp fresh thyme leaves
1tbsp grated ginger
1tbsp crushed garlic
1 onion chopped
2 tomatoes chopped
2or3 green chillies chopped
chopped coriander leaves
salt to taste
2tbsp oil
Method
Heat oil on medium heat,then add onions,fry till golden then add ginger and garlic fry till rawness gone,then add Curry leaves and fenugreek seeds followed by all the spices,let the spices cook for couple of mins,stirring can add a splash of water to stop sticking,then add chopped tomatoes and cook till they start to break down,add the green chillies stir and leave to cook for few mins,then add tin of butterbeans and the liquid from can,stir cover pan lower heat and simmer for 10 to 15 mins,add salt to taste you can add more water if you want more sauce,garnish with coriander.