Chicken Masala (hot) from scratch. My own recipe
Ingredients
1kg chicken (pasta cut, as described by halal butcher, which is really small dice)
4 tablespoons oil
2 red onions, diced
2 tablespoons garlic ginger paste
4 large tomatoes diced
2 tablespoons tomato purée diluted
1 teaspoon fennel seeds
2 teaspoons extra hot chilli powder
7 fresh green finger chillies
2 teaspoons turmeric
2 teaspoons paprika
1 tablespoon cumin powder
1 tablespoon coriander powder
2 teaspoons garam masala
1 tablespoon salt
Coriander and lemon slices for garnish
Method:
Fry onions in 4 tablespoons of oil for about 10 mins with fennel seeds
Add garlic ginger paste and fry for a minute
Add tomatoes and diluted purée, stir and leave until tomatoes disappear and oil separates then add chillies
Add all spices and fry for further 5 mins
Add chicken, stir and leave until cooked through
Garnish with lemon slices and fresh coriander and enjoy