Fish and chips
With a twist
Ingredients
3 pieces cod or fish of choice
1 cup self-raising flour 1/2 tsp salt
1/4 tsp cumin powder
1/2 tsp turmeric powder
1/4 tsp garlic powder
Pinch gram masala powder 1 cup (250ml) soda water, or beer (cold) 1000ml vegetable oil, for deep frying
Method
Mix all the ingredients together well
Add the oil to a pan and heat to 360F
Dry the fish with kitchen towel
And dust the fish both sides then into the batter mix lower fish slowly into the hot oil and cook for about 8 minutes or till golden brown
Homemade masala
chunky chips
Ingredients
4 potatoes cut into chunky chips
I have a chipper too do this
Part boil the potatoes not too long about 8 minutes in pre boiled water
Then dry and place on a tray apart from each other I then spray them in fry light oil spray little salt pepper and a very light dusting of garlic and masala powder cook for six minutes in a preheated oven 180
Then remove and then remove and turn the chip and repeat the above process cook again for another 6 minutes
