Fish pakoras
Ingredients
2 pieces fish cut into bite sized pieces
Salt
3 fresh chilli 🌶 finely chopped
1tsp coriander powder
1 tsp cumin powder
1 tsp cumin seeds
1/2 tsp pomegranate powder
1/4 tsp turmeric
3/4 cup besan
3 tsp cornflour
1 tsp chilli powder
2 tsp garlic and ginger paste
1 tablespoon chopped fresh coriander
Method
1. Marinade fish for at least 2 hours.
2. Add besan and cornflour and enough water to make a batter then fry.
3. This dish can be made with ready marinaded fish from the Asian butchers just add extra seasoning if you like.