Green Chutney By Greg Crawford
- yusaf10
- Apr 2, 2022
- 1 min read
Updated: Apr 24, 2022
Green Chutney
Large handful mint leaves
Bunch of coriander leaves
1 green chilly
1 clove garlic
1 tsp tamarind paste
2 TBSP Yoghurt
Mix all ingredients into a blender, except yoghurt, a couple of TBSP of water and blend to a smooth consistency.
Add yoghurt and blend together.
For making the chutney hotter add more green chilli..