Hot Chicken and Red Pepper Curry
My own recipe.
Serves 8.
Ingredients:
2.5 kg chicken diced. I used a mixture of thigh & breast
Half cup veg oil and 2 tablespoons ghee
5 tablespoons garlic ginger paste
2 teaspoons crushed black pepper
2 tins chopped tomatoes (polpa)
2 onion gravy stock pots made up with 400ml boiling water
2 tablespoons basaar (obtained from club website)
2 tablespoons Kashmiri chilli powder
1 tablespoon kasuri methi
1 tablespoon salt or to taste
2 red peppers sliced
12 green chillies
1 naga chilli
2 teaspoons mr naga
Garnish:
2 teaspoons garam masala
Coriander
Julienned ginger
Cherry tomatoes
Fresh chillies
Method:
Heat oil and ghee and add chicken. Fry until raw appearance disappears
Add garlic ginger paste and black pepper and fry for 2 mins
Add tins of tomatoes and onion gravy, cook on high until oil separates
Add sliced red peppers and stir in
Add all spices and salt and cook for further 5 mins
Add fresh chillies and mr naga and cook until you get desired consistency ensuring chicken is thoroughly cooked
Garnish with garam masala, coriander, ginger, tomatoes and chillies
Serve