Lamb Keema Aloo.
Ingredients
500g lamb mince
2tbsp ghee
2tbsp oil
1tsp cumin seeds
half tsp fenugreek seeds
Onion chopped
2 Tomatoes chopped
1tbsp crushed garlic
1tbsp grated ginger
7 or 8 green finger chillies slit
2tsp kashmiri chilli powder
2tsp cumin powder
2tsp coriander powder
1tsp garam masala
half tsp ground black pepper
half tsp cardamom powder
1 cinnamon stick
salt to taste
2or3 potatoes cut into bite size pieces, sprig of Curry leaves
1 cup of peas
1cup hot water
Chopped coriander.
Method.
Heat oil and ghee in pan then add cumin seeds and fenugreek seeds, saute for 30 to 40 seconds, then add onions,cinnamon stick, and curry leaves, cook till onions are soft and golden, then add garlic and ginger,cook till raw smell is gone, add chopped tomatoes and powdered spices, stir and cook till tomatoes are soft and mushy and oil is separating, then add the lamb mince and give a good mix and cook for 6 or 7 minutes on med High heat, then add about a cup of hot water stir and cook till bubbling, then cover and cook on med heat for about 10 minutes, add potatoes and peas and chillies, give it a stir,then cover and cook for about 20 minutes till potatoes are cooked (you can parboiled the potatoes if you want and just add them near the end),check for salt, and add chopped coriander.