Ingredients
6-8 pieces of meat, vegetables, tofu or paneer
1 tablespoon of vegetable oil
1 small blended or VERY finely grated onion (50g)
1/4 teaspoon of salt
1/4 teaspoon of coriander powder
1/4 teaspoon of cumin powder
1/4 teaspoon of turmeric powder
1 teaspoon of tomato paste mixed with 2 tablespoons of water
250ml of boiling water
1 tablespoon of sugar
4 tablespoon / 60ml of coconut powder (I use this one https://amzn.to/33sl7zY) 80-100ml of cream (Single)
2 tablespoon / 30ml of ground almonds
![](https://static.wixstatic.com/media/868c13_27d0965a893b42b69a52996ae86eddba~mv2.jpg/v1/fill/w_925,h_697,al_c,q_85,enc_auto/868c13_27d0965a893b42b69a52996ae86eddba~mv2.jpg)
Method
Heat the pan on low to medium and add the oil. Once hot gently fry the grated onions until they soften and
begin to turn golden
Add the salt, coriander, cumin, turmeric, tomato paste and a little water. Mix into a paste. Add a drop of
water if the paste is too thick.
Add the sugar and coconut powder and stir for 60 seconds, then add the remaining water Add the meat and cook for about 30 seconds. If adding raw meat cook until it starts to brown. cooks
slowly add the cream whilst stirring then the ground almonds and simmer on high to reduce. Stir every
couple of minutes by scraping the sides and mixing in as this helps to develop more flavours is the sauce
Serve when the sauce reaches your desired consistency (and when your meat is cooked through if you
used raw meat)
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