Lamb cutlet curry
Ingredients
Lamb chops/cutlets (10 Cutlet)
Two chopped onions
Four chopped tomatoes
One tin chopped tomato
Handful chopped spring onions
Six garlic cloves Finley chopped
An inch fresh ginger chopped
Teaspoon fenugreek leaves
Some chopped coriander for garnish
Chopped fresh thyme
Two chicken oxo cubes
Teaspoon cumin powder
Teaspoon gram masala powder
Teaspoon coriander powder
Two teaspoon mild madras powder
Teaspoon Kashmiri chilli powder
Salt and pepper too taste
Method
Fry the onions till brown and garlic and ginger cook for a couple minutes
Then I added the chicken oxo cubes and all the spices too a jug and add half of a cup hot water mix to a paste then add to the pan cook for a few minutes then and the chopped tomatoes and tin chopped tomatoes and spring onions cook for about 20 minutes I speed things up and use a blender
Then simply add the lamb simmer for 40 minutes keeping checking you may need to add a little water garnish with chopped coriander
