Chicken Bhuna with Potatoes
Ingredients
1/2 cup cooking oil
1 cinnamon stick
2 green cardamoms
1 black cardamoms
1 tsp cumin seeds
3 onions finely sliced
200 g chopped tomatoes
1 tbsp ginger garlic paste
1 tsp turmeric
1 tsp chilli powder
1/4 tsp nutmeg
1 tsp coriander powder
1 tsp cumin powder
1 tsp Pakistani Basaar
1tsp Kashmiri chilli powder
1/2 tsp paprika
1 tbsp yoghurt
3 potatoes chopped in to bite size pieces
1/2 kg chicken
1 tsp kasuri methi
Fresh coriander for garnish
Method
Heat the oil add the whole spices and let sizzle.
Add the onions and lightly brown approximately 10-15 minutes.
Add the ginger garlic and stir a minute
Add the chopped tomatoes and stir well
Add salt to taste
After 5 minutes add the spices mix well
Add 1 tbsp yoghurt and cook it out until the yoghurt has evaporated
Add the chicken pieces and potatoes together mix well add splashes of water up to 1/2 a cup and keep stirring.
Add 1 tsp Kasuri Methi - crush it in your palm and drop it in
Keep cooking adding splashes of water as and when required until almost cooked sprinkle garam masala on top
Garnish with fresh coriander
Enjoy with chappatis