Paneer And Courgette Tikka Skewers .
Cooked in the air fryer
Garnished with coriander and fresh mint
Serves two
Block of paneer
1 small red onion
1 red pepper
1 small courgette ( optional)
100 ml Greek yoghurt
1 tbsp oil
1 tbs lemon juice
1 tsp minced ginger
1 tsp minced garlic
1 tsp Kashmiri chilli powder
1 tsp paprika ( not smoked)
1 tsp kasuri methi
1 tsp coriander
1tsp chaat masala
1/2 tsp turmeric
Method
Mix the yoghurt , oil, lemon juice , garlic, ginger and all the spices together in a bowl
Chop the paneer into chunks
Chop the onion into “petals”
Chop the red pepper into chunks
Chop the courgette into chunks , if using
Add the paneer and veg to the yoghurt spice mix and leave to marinade for a couple of hours but at least 30 mins
Heat the air fryer to 180 c
Thread the paneer and veg onto skewers
Cooked for 15 mins checking every 5. Turn if you need to. Paneer should be soft and veg crunchy