Prawn & potato curry
500g king prawns
1 diced tomato
1 large cubed potato
Whole spices:
3 Kashmiri chillies
4 cardamom pods
1 bay leaf
1tbsp garlic ginger paste
1 large sliced onion
1tsp each chilli powder, turmeric, coriander powder, cumin, garam masala
Method:
Heat some oil
Add the whole spices & chillies
Add the garlic ginger paste and cook out
Add the onions and brown for 20 mins
Add the tomatoes
Add all the powdered spices with a splash of water and cook until oil splits.
Add the potatoes. Top up with water and cook through.
Add the prawns cook until pink
Add salt
Garnish with fresh coriander