Simple chicken curry
Ingredients
750 gm chicken thigh fillets cut into large chunks
2 onions, sliced
3 long green chillies punctured a couple of times with knife
3 tbsp rapeseed oil
1 tbsp grated ginger
1 tbsp grated garlic
1/2 tbsp cumin
1 tbsp ground coriander
1 tsp turmeric
1 tsp chilli powder , more if you like it spicy
400 g tin of chopped tomatoes
4 tbsp of whisked Greek yoghurt
1 tbsp dried methi leaves
Small bunch coriander chopped finely
1tsp garam masala
Method
Fry onions in oil until golden
Add ginger/ garlic and whole green chillies fry for 3 mins
Add cumin, coriander, turmeric and chilli powder and fry for 20 seconds , add splash of hot water if seems like it’s sticking
Add chicken and seal , if it looks like it’s sticking, again add a splash of water
Add tomatoes and 200 ml water cook for about 20 - 30 mins , the oil should have separated a little
Add the yoghurt, not straight from the fridge, and cook another 10 mins
Add the methi leaves , stir in ,then sprinkle the garam masala on top and put lid on for 10 minutes
Add coriander before serving and fish out the whole chillies