Spicy Butternut Squash.
Ingredients
Butternut squash peeled and chopped
1 Onion cut in half sliced
1tomato chopped
2tsp Panch phoran
3 dry red chillies
10 to 12 curry leaves
half tsp turmeric
half tsp ground black pepper
1tsp kashmiri chilli powder
1heaped tsp cumin powder
1heaped tsp Coriander powder
2tsp grated ginger
2 cloves of garlic crushed
1tsp salt
chopped coriander
150mls hot water
2tbsp oil.
Method.
Heat oil in pan add Panch Phoran and dry chillies,sauté 30-40 seconds, add onions and curry leaves, cook till onions are soft and golden,add garlic and ginger cook till raw smell goes, add powdered spices mix well then add tomatoes and cook till tomatoes soft and oil is separating, add butternut squash giveca good stir so it's all coated in spices,add water cover and cook till squash is nice and tender,can add a little more water if needed check for salt add chopped coriander.