Tandoori chicken
Lemon and garlic rice
Tandoori chicken
Ingredients
4 whole chicken legs sliced
200ml natural yogurt
1/2 teaspoon salt
1 teaspoon chilli powder
1 teaspoon garlic and ginger paste
1//2 teaspoon Garamond masala powder
1 teaspoon smoked paprika
3 teaspoon lemon juice
1/2 teaspoon cumin powder
1 teaspoon Fenugreek leaves
Food colouring
Method
Mix all the ingredients together
And marinate the chicken leave over night
Best cooked on charcoal bbq while cooking bast with butter cook till the chicken reaches 165f for lovely succulent chicken
Lemon and garlic rice
Ingredients
2 cups of washed rice
400ml cold water
1 squeeze lemon
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon turmeric powder
A little fresh thyme
Method
Simply add everything too the rice cooker mix let cook
