TCCHC
HOUSE SPECIAL
Chicken Nando’s Style
Ingredients
4 whole chicken legs slice
150ml olive oil
50ml red wine vinegar
Juice of one lemon
4 chopped garlic
1/2 chopped onion red
1 teaspoon fresh chopped thyme
1 teaspoon ginger paste
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon chilli powder
1 1/2 teaspoon chilli flakes
Method
Simply add all the ingredients to a blender and blend for a couple seconds pour Over the chicken keep a bit back for basting the chicken while cooking
Best cooked on a charcoal bbq but can be cooked on a gas bbq or in the oven try a get the chicken temperature 165 the chicken will be so succulent
