TCCHC
Spicy chilli PIDE
PIDE
Dough
500g plain flour
300ml warm water
1 teaspoon dried yeast
1 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
1 teaspoon TCCHC Kashmiri chilli powder
1 teaspoon
1 teaspoon fenugreek leaves
Method
Simply mix all the ingredients together
To make a dough then knead the dough for 10 minutes then cover with a damp towel and leave in a warm place to rise about 1 hour
Then make 7 dough balls
Dust worktop with flour and roll the dough ball one direction flip the dough and and roll again same direction like a boat shape
Then add the spicy tomato sauce I’ll add my recipe for this at the end of the recipe
Sprinkle with cheese now fold in the dough and pinch the ends the top with your choice of topping tikka ect
Sprinkle again with cheese I cook in my pizza oven a ooni koda 16 it takes 60 seconds
Or in a oven preheated at 180c for 20 minutes
Garnish with chopped coriander and chilli peppers
Spicy tomato sauce
Ingredients
1 tin chopped tomatoes
1/2 chopped onion red
3 peeled garlic cloves
2 teaspoon TCCHC Kashmiri chilli powder
2 chopped green chilli peppers
1 teaspoon mix herbs
Method
Simply put all the ingredients into a blender and blend for 1 minutes
This is an amazing sauce for pizza PIDE naan ect