West Indies dish
Jerk chicken
Ingredients
5 whole chicken leg sliced
1/2 cup fresh orange juice
1/2 cup white vinegar
1 tablespoon Fresh chopped thyme
3 chopped spring onions
Half a scotch bonnet no seed unless you love the heat
1 tablespoon finally chopped ginger
4 crushed garlic cloves
1 teaspoon salt
1 teaspoon cumin powder
1 teaspoon gram masala powder
1/2 teaspoon black pepper
1 teaspoon allspice
1/2 teaspoon mixed spice
1 1/2 teaspoon sugar
1 tablespoon dark soy sauce
Method
Simply put all the ingredients into a blender and blend for a few seconds so like a lumpy bump texture
And marinate the chicken with this leave over night best cooked on charcoal bbq
