tin of tomatoes 3 Green chillies 1 bulb of garlic, chopped 1 thumb piece of ginger, chopped 1 tbsp of Bassar . 2) Add ginger, garlic, tomatoes and green chillies, cook until the oil separates. 3) Add Kashmiri Bassar

1tblsp ginger paste 1tblsp garlic paste 4 Fresh green chillis - optional 1tsp turmeric 1tsp Kashmiri bassar

onions 3 fresh tomatoes cut in half 1tblsp ginger paste 2tlbsp garlic paste 1 level tblsp Kashmiri bassar

potatoes- grated 1 cup besan 1 cup rice flour 1 cup oil 1 teaspoon kasuri methi 1 Tablespoon Kashmiri bassar

TCCHC Special Kashmiri & Bassaar Chicken & potato 🌶🌶 Ingredients 1kg mixed chicken breast & thighs chopped 1 teaspoon curry club Basaar https://www.thecurryclubhomecooking.com/product-page/pakistani-basaar

tsp Kasuri Methi 0.25 tsp Garam Masala 0.5 tsp Tumeric 0.5 tsp of mild Madras curry powder 1tsp of Bassar

1tsp turmeric (half for coating aubergine) 1 tsp Kashmiri chilli powder (deghie mirch) 1tsp Kashmiri bassar

https://www.thecurryclubhomecooking.com/product-page/kashmiri-chilli-powder Salt to taste 2 to 3 tsp basaar mix https://www.thecurryclubhomecooking.com/product-page/pakistani-basaar 200 ml tomato passata 1 cup

ginger garlic paste 200 ml chopped tomatoes 1 tsp turmeric 2 tsp Kashmiri chilli powder 2 tsp TCCHC basaar Add the tomatoes and the basaar and cook 5 -7 minutes.

rapeseed oil Coriander for garnish (optional) Coriander stems, finely chopped Spices 1 tbsp Kashmiri Bassar

seeds 1 tblsp chicken masala 1 tblsp Kashmiri chilli powder 1/2 tsp turmeric powder 1 tsp Kashmiri bassar

1/2 can chopped tomatoes salt to taste 1 tsp kashmiri chilli powder 1 tsp the curryclub homecooking basaar Add salt to taste, chilli powder, basaar mix and a handful fresh coriander and cook for about about 10

tablespoons jeera powder 1/2 tablespoons coriander powder 1 teaspoon garam masala 1/2 teaspoon kashmiri basaar

- 1 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust to taste) - 1 teaspoon Kashmiri basar Add turmeric powder, red chili powder, Kashmiri basar masala, and salt. Mix well. 6.

chilli powder  1/4 tsp turmeric  2 tsp coriander powder  1 Tbsp of Shai's mum's homemade Pakistani Basaar (available from our shop) https://www.thecurryclubhomecooking.com/product-page/pakistani-basaar Cook

cloves Garlic 1 inch Ginger 4 Green Chillies (adjust for personal taste) 2 medium sliced Onions 2 tbsp Basaar Once the Onions have softened, take the pan off the heat, add in the Basaar (as much as you dare), Turmeric

½ tsp pepper 1 tsp ground roasted cumin 1 tsp Kashmiri red chilli powder 3 tsp Curry Club Pakistani Basaar Add black pepper, ground cumin, Kashmiri red chili, basaar, rice flour and mix. 4.

small green chillies 1 tsp cumin powder 1 tsp Kashmiri chilli powder 1 tsp coriander powder 1 tsp of basaar Add the cumin powder, Kashmiri chilli powder, coriander powder basaar mix, turmeric powder, asafoetida

cardomoms 5 bay leaves 2 -3 tsp cumin seeds 3 jalapeños (leave whole with 1 slit) 1 Tbs mixed Pakistani basaar Then add the oil, basaar, all purpose seasoning, jalapeños, garlic paste, baby potatoes, tomatoes and

1 ½ tsp garam masala powder https://www.thecurryclubhomecooking.com/product-page/garam-masala 1 tsp Basaar mix powder https://www.thecurryclubhomecooking.com/product-page/pakistani-basaar 2 tbsp rice flour (

a half tsp kashmiri chilli powder. 1tsp cumin powder. 1or 2 tsp coriander powder. 1 heaped tsp Club Basaar