fennel seeds 1 star anise 2 heaped tablespoons ginger garlic paste 1 tablespoon sea salt 1 tablespoon basaar

tins chopped tomatoes (polpa) 2 onion gravy stock pots made up with 400ml boiling water 2 tablespoons basaar

chopped 2.5 tbsp Ginger garlic paste 2 tsp Salt or to taste 3 tsp crushed ground coriander seeds 1/4 tbsp basaar

garlic paste or 3 cloves garlic chopped and 1 inch ginger chopped 2 tomatoes diced 2 tsp Pakistani basaar Add the basaar mix, garam masala, coriander powder, turmeric, salt, and Kashmiri chilli powder, chopped

bhuna jeera (dry roasted cumin seeds) 1 tbsp ginger garlic paste 1 finely sliced onion 1 tbsp TCCHC basaar Reduce the heat to low, add the basaar, kashmiri chilli, and salt and stir 30 seconds slightly increase

2 cloves 1 tsp ajwain seeds 1 tsp ginger paste 1 tsp garlic paste 1/2 tin tomatoes 1 TBS pakistani basaar (https://www.thecurryclubhomecooking.com/product-page/pakistani-basaar Few bay leaves 2 tsp garam masala Add basaar, cook for 3-4 minutes stirring well on low to medium heat.

Half tin tomatoes 3-4 Bay leaves Garlic 5 cloves crushed Ginger 1 inch or so 1 tbs Mixed Pakistani basaar Add basaar. Keep mixing. Avoid sticking. 5.

medium white onions - thinly sliced 8 cloves garlic crushed 1-2inch ginger crushed 2tbs Pakistani mixed basaar required Salt to taste Oil (I use olive oil but can use any) Bay leaves Cinnamon stick (2 inch roughly) **basaar Add tomatoes and the basaar. Add half cup of water and replace lid tight.

green cardamoms 5 peppercorns 2 tsp Kashmiri chilli powder 1 tsp chilli powder 2 tsp paprika 3 tsp basaar Add the chilli powder salt paprika, basaar mix. 6. Add the chicken on the bone and stir. 7.

onion 5 garlic cloves chopped 1 inch ginger chopped 1/2 tsp salt or to taste 1/2 tsp turmeric 1 tsp basaar Add the tomato, onion, garlic, ginger, half tsp salt, turmeric, basaar and simmer till lamb tender and

product-page/kashmiri-chilli-powder 3/4 tsp Deggi Mirch (I’ll add a full tsp next time) 1 tsp TCCHC Basaar https://www.thecurryclubhomecooking.com/product-page/pakistani-basaar 1 tsp turmeric 2 tsp cumin 1 tbsp

www.thecurryclubhomecooking.com/product-page/kashmiri-chilli-powder 2 heaped tsp Coriander powder 1tbsp club Basaar mix https://www.thecurryclubhomecooking.com/product-page/pakistani-basaar 2tsp cumin seeds. 1tsp fennel

ginger garlic paste 2 to 4 green chopped chillies 1/2 tsp turmeric 1 tsp Kashmiri chilli powder 1 tsp basaar On moderate heat add the turmeric, Kashmiri chilli powder, basaar mix, Salt to taste.

1/2 tsp turmeric 1 tsp Kashmiri chilli powder Generous amount of salt 1 tsp curry club home cooking basaar Add the turmeric, Kashmiri chilli powder, salt, basaar mix and cook 5 minutes stirring frequently. 8.

stick, 3 cloves 1 tsp salt 3 to 4 green chillies made into a paste 1 tsp Kashmiri chilli powder 1 tsp basaar Add the Kashmiri chilli powder, basaar mix, red chilli powder, turmeric and mix well. 9.

powder https://www.thecurryclubhomecooking.com/product-page/the-curry-club-spice-bundle 1 Tbsp TCCHC basaar https://www.thecurryclubhomecooking.com/product-page/pakistani-basaar 1 kg lamb shoulder 2 red onion

cumin seeds 1 large cinnamon stick 1 tsp red chilli powder 1/2 tsp red chilli flakes 1 tsp curry club basaar Add the dry spices red chilli powder, crushed chilli flakes, basaar, turmeric powder, crushed coriander

as dried is not the same 3 onions finely sliced 1/2 tsp turmeric 2 tsp Kashmiri Chilli Powder 1 tsp basaar Add the tomatoes, tomato purée, the turmeric,cumin, basaar mix, chilli powder, sea salt, and ginger and

garlic paste 1/2 tsp Kashmiri chilli powder Salt to taste 2 tsp The Curry Club Home-cooking Pakistani Basaar Add kashmiri chilli powder, salt and basaar and stir 30 seconds. 8.

1/4 tsp Turmeric 1tsp Chilli powder 1 tsp Garam masala and a pinch to add at the end 2 tsp Kashmiri Basaar Add the chopped tomatoes and mix well add the chilli powder turmeric garam masala basaar and salt mix

and ginger paste 1 tsp salt 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp turmeric 1 tsp TCCHC basaar paste 1 tsp salt 1 tsp ginger paste 1 tsp garlic paste 1 tsp TCCHC garam masala powder 2 tsp TCCHC basaar